Cooking Lingo

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Bhoojay	To sautee‘ or stir-fry for an extended period of time until there are no more residual juices in the pot. eg: to curry until no sauce remains
Bun-Bun	Those tiny burnt spots on food that a burnt but are delicious. eg: on the end pieces of macaroni pie or lasagna.

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Chonkay	To sautee’ or stir-fry.

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Garnish	Item on plate for decoration. May be edible or not.

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Sautee‘	To cook meat, fish or vegetables in oil or butter in a frying pan (sautee pan). Different to frying: Frying is when the items are submerged in a large quantity of oil.

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