Kitchenware Lingo
Posted in Glossary.
Jump to: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
| C | |
| Chef Knife | Large knife used for chopping and dicing. Usually used in conjunction with a cutting board. |
| Cutting Board | Sheet of plastic or wood on which food can be prepared, such as cutting and dicing of vegetables. Wood and plastic cutting boards are recommended. |
| |
| |
| |
| |
| P | |
| Paring knife | Small hand held knife used for peeling and making fine cuts especially in styling fruits and vegetables for garnish. |
| |
| |
| |
| |
| |
Check out our recipes!
